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Why Some Vegetarians Do Not Wear Leather And SilkMost vegetarians who stop eating meat for ethical reasons also take measures to avoid contributing to the suffering and death of animals (and even insects) in other capacities. For instance, a number of vegetarians refuse to wear leather and silk because they see it as an ethical violation of their respect for all living things. Vegetarians who refuse to wear silk argue that the process involves unnecessary cruelty to moth larvae. Rather than allowing the moth to grow and leave the cocoon, silk manufacturers boil the larvae alive, causing them to suffer and writhe, in order to obtain longer strands of silk. Leather, by contrast, does not directly contribute to the suffering of animals in most cases. In most cases, leather is made from the byproducts of animals that would be slaughtered for meat, rennet, and other animal products. This is precisely why many vegetarians who have an ethical dilemma with meat have no problem wearing leather: because they do not see it as the primary reason for killing the animals, but instead a byproduct of the slaughter. However, certain groups of vegans oppose wearing leather on the grounds that it indirectly contributes to the suffering of animals. These vegans argue that contributing money to the companies that own the slaughterhouses (and sell the byproducts for leather, etc.) is just as bad as actually purchasing and eating meat yourself because you are still contributing money to the continuation of institutionalized animal suffering. This is certainly something to consider if you are currently a vegan or a vegetarian for ethical reasons. It may have been tough to give up meat in the first place, but if you are truly committed to the cause and you believe the arguments are strong-enough, you may want to avoid clothing purchases that will aid institutions that cause animal suffering. |
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Vegetarian Articles
Like the Sun, Moon, and Earth, there are three kinds of vegetarians in existence: ovo-lacto, a vegetarian that eats vegetables, fruits, grains, legumes, seeds and nuts, as well as eggs and dairy products. Lacto, a vegetarian that eats everything the "ovo-lacto" does, except eggs. Finally, we have vegans, a vegetarian that eats what the rest of the others eat, except for any kind of animal products, p...
There are a lot of vegetarians amongst us, some by circumstance and some by choice. Those that are vegetarians by choice can be divided into two general groups, those that do not eat meat, poultry or fish, but do consume dairy products as – in theory – the animals are not harmed or killed by the gathering of those products. Vegans, however, use no animal products whatsoever. There are many health...
Gelatin serves both nutritional and culinary roles in nonvegetarian diets; however, a lot of vegetarians and all vegans do not consume gelatin in its many forms because it is often created out of boiled pig skins and dissolved veal cartilage and bones. This leaves vegetarians with a gap in cooking functionality when a recipe calls for a gel or thickening agent. It also leaves vegetarians with fewer ...
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