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Chunky Salsa

Makes: 5+ Servings

 

Ingredients:

 

1 16 Oz Can Diced Tomatoes
1 Green Pepper - Diced
2 Scallions - Diced
4 Stalks Parsley - Diced
1 Tablespoon White Wine Vinegar
1/2 Teaspoon Minced Garlic
1/2 Lime - Squeezed
1 Vidalia Onion - Sliced & Diced
1 Clove Garlic - Mashed

 

Directions:

  1. Mix ingredients thoroughly in a large bowl.
  2. Chill in refrigerator to allow taste to come out.
  3. Mix again.
  4. Serve!


Vegetarian Articles

Understanding Vegetarianism

Like the Sun, Moon, and Earth, there are three kinds of vegetarians in existence: ovo-lacto, a vegetarian that eats vegetables, fruits, grains, legumes, seeds and nuts, as well as eggs and dairy products. Lacto, a vegetarian that eats everything the "ovo-lacto" does, except eggs. Finally, we have vegans, a vegetarian that eats what the rest of the others eat, except for any kind of animal products, p...
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Eat Healthy Without Meat

As concerns about healthy eating have grown, so has the interest in vegetarianism. Numerous nutrition experts recommend eating low on the food chain. In plain language this means eating more grains, vegetables and fruits, and fewer meats, cheeses and other animal based products. There are various levels of vegetarianism, and each type has its own unique health benefits and some health challenges ...
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Vegetarian Cuisine

Rabbit food. That's what my dad calls vegetarian cooking and cuisine. Salads and vegetables – can't be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as ‘regular' cooking – and in some cases, far more imaginative. Nearly thirty years ago, Diet for a Small Planet, and the follow-up cookbook, Recipes for a Small Planet hit the bookstore shelves with a reso...
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