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Vegetarian Bean Soup

Makes: 3 Servings

Ingredients:

 

1 Spanish Onions - Chopped
Sprikle Of Black Pepper
2 Cups Dried Beans
1 1/2 Tablespoons BBQ Sauce
2 Tablespoons Chilis - Chopped
1 Clove Garlic - Chopped
1/2 Teaspoon Chili Powder
3 Tablespoons Ketchup
1/2 Teaspoon Lemon
1 28 Oz Can Stewed Tomatoes

 

Directions:

  1. Drain & soak beans overnight.
  2. In the morning, redrain beans & boil in a pot with 12 cups of water.
  3. Bring to a boil & add remaining ingredients.
  4. Simmer on low heat for 2 hours.
  5. Add more water if needed.
  6. Stir occassionally.
  7. Serve!


Vegetarian Articles

Benefits of Vegetarianism

A vegetarian diet can have many nutritional benefits if it is rich in fruits and vegetables and contains moderate amounts of seeds, nuts, whole grains, and legumes. One of the main benefits of a proper vegetarian diet is its low caloric content in relation to the bulk supplied, which helps maintain ideal weight. Another benefit of the vegetarian diet is the much lower intake of fat, if dairy pr...
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Vitamins For Vegetarians

There are a lot of vegetarians amongst us, some by circumstance and some by choice. Those that are vegetarians by choice can be divided into two general groups, those that do not eat meat, poultry or fish, but do consume dairy products as – in theory – the animals are not harmed or killed by the gathering of those products. Vegans, however, use no animal products whatsoever. There are many health...
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Vegetarian Gourmet----Meatless Makeovers

Three years ago I decided to go "meatless." It wasn't a difficult decision as I wasn't a voracious carnivore to begin with, however there were a few dishes that I missed that contained meat and wondered how I was going to live without these favorites. Rather than resign myself to the notion that these dishes could never be converted over to a meatless status, I decided to pull myself up by my veget...
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