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Vegetarian Bean Soup

Makes: 3 Servings

Ingredients:

 

1 Spanish Onions - Chopped
Sprikle Of Black Pepper
2 Cups Dried Beans
1 1/2 Tablespoons BBQ Sauce
2 Tablespoons Chilis - Chopped
1 Clove Garlic - Chopped
1/2 Teaspoon Chili Powder
3 Tablespoons Ketchup
1/2 Teaspoon Lemon
1 28 Oz Can Stewed Tomatoes

 

Directions:

  1. Drain & soak beans overnight.
  2. In the morning, redrain beans & boil in a pot with 12 cups of water.
  3. Bring to a boil & add remaining ingredients.
  4. Simmer on low heat for 2 hours.
  5. Add more water if needed.
  6. Stir occassionally.
  7. Serve!


Vegetarian Articles

Understanding Vegetarianism

Like the Sun, Moon, and Earth, there are three kinds of vegetarians in existence: ovo-lacto, a vegetarian that eats vegetables, fruits, grains, legumes, seeds and nuts, as well as eggs and dairy products. Lacto, a vegetarian that eats everything the "ovo-lacto" does, except eggs. Finally, we have vegans, a vegetarian that eats what the rest of the others eat, except for any kind of animal products, p...
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Eat Healthy Without Meat

As concerns about healthy eating have grown, so has the interest in vegetarianism. Numerous nutrition experts recommend eating low on the food chain. In plain language this means eating more grains, vegetables and fruits, and fewer meats, cheeses and other animal based products. There are various levels of vegetarianism, and each type has its own unique health benefits and some health challenges ...
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Vegetarian Cuisine

Rabbit food. That's what my dad calls vegetarian cooking and cuisine. Salads and vegetables – can't be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as ‘regular' cooking – and in some cases, far more imaginative. Nearly thirty years ago, Diet for a Small Planet, and the follow-up cookbook, Recipes for a Small Planet hit the bookstore shelves with a reso...
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