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Mushroom Pepper Lasagne

Ingredients:

16 Whole Wheat Lasagne Noodles
1 32 Oz Tub Ricotta Cheese
3-4 Egg Whites
6 White Mushrooms
4 Green Peppers
2 Red Peppers
3 Cloves Garlic - Crushed
1 28 Oz Can Tomatoes
1 16 Oz Can Tomato Sauce

Directions:

Mix ricotta & egg whites.
Spread some tomato sauce over bottom of pan.
Layer noodles over sauce.
Mix vegetables, tomatoes & remaining sauce.
Alternate layers between sauce mix, noodles, and ricotta/egg mixture.
End with sauce and vegetable mix.
Cover with foil & bake at 375 for an hour.
Cool & serve.

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