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Couscous Pilaf

Makes: 2 Servings

Ingredients:

 

2 Cups Couscous
1 Vidalia Onion
1/4 Cup Raisins
Balsamic Vinegar
2 Cups Water
1 Celery Stalk - Diced Finely
Cumin

 

Directions:

  1. Saute onions on low flame. Add balsamic vinegar. Stir & then cover w/ a lid.
  2. Heat water to a boil.
  3. Add ingredients to boiling water.
  4. Turn off flame. Mix ingredients & stir in sauted onions.
  5. Cover pot & simmer without flame.
  6. Serve!


Vegetarian Articles

Benefits of Vegetarianism

A vegetarian diet can have many nutritional benefits if it is rich in fruits and vegetables and contains moderate amounts of seeds, nuts, whole grains, and legumes. One of the main benefits of a proper vegetarian diet is its low caloric content in relation to the bulk supplied, which helps maintain ideal weight. Another benefit of the vegetarian diet is the much lower intake of fat, if dairy pr...
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Vitamins For Vegetarians

There are a lot of vegetarians amongst us, some by circumstance and some by choice. Those that are vegetarians by choice can be divided into two general groups, those that do not eat meat, poultry or fish, but do consume dairy products as – in theory – the animals are not harmed or killed by the gathering of those products. Vegans, however, use no animal products whatsoever. There are many health...
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Vegetarian Cooking - Three Basics

For any of the many reasons people choose to eat vegetarian food - religion, politics, finances, or health - one thing in common is that everyone prefers food that tastes delicious and provides good nutrition. There are some basic techniques to vegetarian cooking which will accomplish that. There is a range of vegetarianism. From the vegan to the person who eats meat on rare occasions. Some people cons...
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