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Couscous Pilaf

Makes: 2 Servings

Ingredients:

 

2 Cups Couscous
1 Vidalia Onion
1/4 Cup Raisins
Balsamic Vinegar
2 Cups Water
1 Celery Stalk - Diced Finely
Cumin

 

Directions:

  1. Saute onions on low flame. Add balsamic vinegar. Stir & then cover w/ a lid.
  2. Heat water to a boil.
  3. Add ingredients to boiling water.
  4. Turn off flame. Mix ingredients & stir in sauted onions.
  5. Cover pot & simmer without flame.
  6. Serve!


Vegetarian Articles

Vegetarian Diet - 7 Tips to Becoming Vegetarian

Why go vegetarian? - Your health. Vegetarianism ranks as one the best ways to eat a healthy diet--as simple as eating more salads and another apple every day. - Want to follow a trend? For instance, Hollywood stars jumping on the bandwagon. - Fanatic devotion, near religious status. Deeply into the animal rights movement, some dedicated vegetarians won't even eat in restaurants that serve ...
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Eat Healthy Without Meat

As concerns about healthy eating have grown, so has the interest in vegetarianism. Numerous nutrition experts recommend eating low on the food chain. In plain language this means eating more grains, vegetables and fruits, and fewer meats, cheeses and other animal based products. There are various levels of vegetarianism, and each type has its own unique health benefits and some health challenges ...
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Vegetarian Cuisine

Rabbit food. That's what my dad calls vegetarian cooking and cuisine. Salads and vegetables – can't be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as ‘regular' cooking – and in some cases, far more imaginative. Nearly thirty years ago, Diet for a Small Planet, and the follow-up cookbook, Recipes for a Small Planet hit the bookstore shelves with a reso...
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