Vegetarian eBooks

Couscous Pilaf

Makes: 2 Servings

Ingredients:

2 Cups Couscous
1 Vidalia Onion
1/4 Cup Raisins
Balsamic Vinegar
2 Cups Water
1 Celery Stalk - Diced Finely
Cumin

Directions:

Saute onions on low flame. Add balsamic vinegar. Stir & then cover w/ a lid.
Heat water to a boil.
Add ingredients to boiling water.
Turn off flame. Mix ingredients & stir in sauted onions.
Cover pot & simmer without flame.
Serve!

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